{"product_id":"honmamon-bunka-multi-purpose-knife-ginsan-stainless-steel-nashiji-170mm","title":"\"HONMAMON\" Bunka (Multi Purpose Knife) Ginsan Stainless Steel Nashiji, 170mm","description":"\u003ch1\u003e\"HONMAMON\" Bunka (Multi-Purpose Knife) Ginsan Stainless Steel Nashiji, 170mm\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Length : 170mm(6.7inch), Whole Length : 310mm(12.2inch), Weight : about 128g(4.52oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThe knife of blade Height is 42mm(1.66inch) handle side to the 33mm(1.3inch) blade edge side.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDouble Bevel and available for both right and left Hander.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Material: Ginsan Stainless Steel, Hardness : around HRC60 +\/- 1. Both side Soft Stainless Steel\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eZelkova serrata handle\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFrosty Nashiji Finish\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBunka is Multi Purpose Knife.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bunka looks like a bonafide badass. It is a multi purpose knife akin to the Santoku. “Bunka” translates to “culture.” A cross between the Nakiri and Gyuto, Bunkas can do it all.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOnly cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones, lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad because the cold will make hard steel even more brittle. If you wouldn’t chew it with your own teeth, don’t cut it.  \u003c\/p\u003e\n\u003cp\u003eAfter use, wash the knife by hand with regular dish soap, rinse with hot water and dry by hand immediately\u003cem\u003e. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDishwashers are very bad for knives. \u003c\/strong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Ginsan Stainless Steel?\u003c\/strong\u003e\u003cbr\u003eAround 0.9~1.1% carbon, 13%~14.5% Chromium, HRC around 60-62.\u003cbr\u003eThese knives are made from silver-3 steel with strong rust resistance. They are easy to maintain and keep a sharpness. For professional use.\u003c\/p\u003e\n\u003cp\u003eItem no. \u003cspan\u003e4573200715266\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":40002233630789,"sku":"4573200715266","price":235.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/Bunka_Multi_Purpose_Knife_Ginsan_Stainless_Steel_Nashiji_6.jpg?v=1729231026","url":"https:\/\/honmamonjapam.com\/en-ca\/products\/honmamon-bunka-multi-purpose-knife-ginsan-stainless-steel-nashiji-170mm","provider":"Honmamon-Japan","version":"1.0","type":"link"}