{"product_id":"honmamon-sashimi-knife-aogami-steel-no-2-270mm","title":"\"HONMAMON\" Yanagiba \/ Sashimi Knife, Aogami Steel No.2 270mm","description":"\u003ch1\u003e\"HONMAMON\" Yanagiba \/ Sashimi Knife, Aogami Steel No.2 270mm\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eBlade Edge Material: Aogami Steel No. 2, Hardness: around HRC61 +\/- 1\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHandle: Cherry wood (cornered), Handle color may vary slightly from the photos\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSingle Bevel. For Right Hander!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eMade in Japan! Handmade by Japanese Craftsmen!\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003cspan class=\"a-list-item\"\u003eAogami Steel gets rust easily, so it needs \u003c\/span\u003emaintenance.\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIt is used to cut fish fillets. Kansai region style.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #111111; box-sizing: border-box;\" class=\"a-list-item\"\u003e\u003cspan class=\"a-list-item\"\u003e\u003cb\u003eAogami Steel gets rust easily, so it needs \u003c\/b\u003e\u003c\/span\u003e\u003cb\u003emaintenance.\u003c\/b\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCherry wood handle will not get scratched or decayed easily and keep its surface clean. Special cornered shape for easy grip. Beautiful appearance and ultimate sharpness. Recommended for professional chef use, or for who needs a special high-performance knife in household use.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2bc2dcbc-db4c-4d99-adba-b914a4af52f7_2048x2048.jpg?v=1668401368\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e ＜270mm＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Blade Length: approx. 270mm(10.6inch), Whole Length: approx. 410mm(16.1inch), Weight: approx. 175g(6.2oz), Spine Thickness: 3mm(0.1inch), Blade Width: Max. approx. 34 mm:(1.3inch)\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243657587\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamonjapam.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamonjapam.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamonjapam.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12163994976325,"sku":"4582243657587","price":205.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243657587.jpg?v=1744956753","url":"https:\/\/honmamonjapam.com\/en-ca\/products\/honmamon-sashimi-knife-aogami-steel-no-2-270mm","provider":"Honmamon-Japan","version":"1.0","type":"link"}