{"product_id":"shimousanokuni-gyuto-chefs-knife-shirogami-no-1-165mm","title":"\"SHIMOUSANOKUNI KOUGETSU\" Gyuto Knife (Japanese Chef's Knife) Shirogami No.1, 165mm","description":"\u003ch1\u003e\"SHIMOUSANOKUNI KOUGETSU\" Gyuto Knife (Japanese Chef's Knife) Shirogami No.1, 165mm\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e★★★ \u003c\/span\u003eThree HONMAMON Stars\u003cspan\u003e \u003c\/span\u003e(\u003ca href=\"https:\/\/honmamonjapam.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0217_10_32.jpg?v=1769661995\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Japan by \"YOSHITO YAMAKAWA\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWorks great for cooking western food. This is particularly suitable for cutting beef. \u003cbr\u003eSome knife makers started to create knives for western cuisine when western cultures were introduced to Japan about 200 years ago.\u003c\/p\u003e\n\u003cp\u003eAfter the WWII, when the Japanese began to eat more meat, there was a greater need for these kinds of knives in Japan. \u003cbr\u003eHowever, now most of these knives are manufactured in factories and the number of master knife makers has been greatly decreased. \u003cbr\u003eThere are only few lefts who can create high-quality, handmade knives. One of them is named YAMAKAWA YOSHITO.\u003c\/p\u003e\n\u003cp\u003eHis knife won a special award in Chiba prefecture in 2006. \u003cbr\u003eThis knife was created by him in the traditional way with traditional processes.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0317_18_21.jpg?v=1766628560\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0413_13_10.jpg?v=1769663431\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length 290mm,\u003cbr\u003eBlade length 165mm, Blade width 45mm (base), Blade thickness 1.7mm,\u003cbr\u003eHandle length 115mm, Width 28.5mm (max), Thickness 18mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: Approx. 158g\u003c\/p\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Shirogami No.1 (all steel)\u003cbr\u003eBolster: Brazed brass bolster\u003cbr\u003eHandle: Wine red packer\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: double-edged\u003c\/p\u003e\n\u003cp\u003e■ Maker: Goko Hamono\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eThis is a traditional Japanese craft that carries on the tradition of Gyuto knife making in the Kanto region.\u003cbr\u003eWhile mass production based on division of labor has become the norm, a single craftsman handcrafts the entire process, from marking and cutting to sharpening the blade.\u003cbr\u003eThe bolster is made using brass brazing, which is time-consuming but puts less stress on the main body of the knife.\u003cbr\u003eDeliberately eschewing efficiency, these knives are crafted with time and effort, resulting in a sharpness and durability that can only be achieved by a skilled craftsman.\u003cbr\u003eCome experience a knife that follows the techniques of Kanto Gyuto.\u003c\/p\u003e\n\u003cp\u003e■ Caution:\u003cbr\u003eSince the blade is sharpened using a whetstone, there may be sharpening marks.\u003cbr\u003eDo not use in a dishwasher or dryer.\u003cbr\u003eDo not use to cut frozen foods or hard ingredients such as pumpkins.\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200710414\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0317_18_28.jpg?v=1766628585\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0413_14_31.jpg?v=1769663516\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0421_10_57.jpg?v=1769663547\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\" style=\"color: rgb(255, 42, 0);\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\" style=\"color: rgb(255, 42, 0);\"\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamonjapam.com\/collections\/santoku-knife\"\u003e\u003cimg alt=\"santoku-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamonjapam.com\/collections\/petty-paring-knife\"\u003e\u003cimg alt=\"Paring Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamonjapam.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"chefs-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50574991327524,"sku":"4573200710414","price":813.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4573200710414_1.jpg?v=1782188529","url":"https:\/\/honmamonjapam.com\/en-ca\/products\/shimousanokuni-gyuto-chefs-knife-shirogami-no-1-165mm","provider":"Honmamon-Japan","version":"1.0","type":"link"}