{"product_id":"azumasyusaku-gyuto-kurouchi-chefs-knife-aogami-no-1-steel-210mm-240mm","title":"\"AZUMASYUSAKU\" Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami no.1 Steel, 210mm~240mm","description":"\u003ch1\u003e\"AZUMASYUSAKU\" Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami no.1 Steel, 210mm~240mm\u003c\/h1\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e■ Materials:\u003cbr\u003eBlade: Aogami No.1 Steel\u003cbr\u003eHandle: Walnut\u003c\/p\u003e\n\u003cp\u003e■ Blade Type: Kurouchi Double‑bevel (Available for both Right and Left Hander)\u003c\/p\u003e\n\u003cp\u003e■ Handle Shape: Octagonal\u003c\/p\u003e\n\u003cp\u003e■ Use: Cutting Meat, Vegetables, Fish.\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Tosa Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eThis knife isn’t mass production. We are focus on the knife quality than productivity. \u003cbr\u003eIt is a knife blacksmith made by traditional forging style. \u003cbr\u003eAogami Steel is very good for cutlery tools, because it can made sharp edge.\u003cbr\u003eSince this is a hand-forged product, there may be scratches on the blade or peeling oxide film.\u003cbr\u003eRough Appearance, but you can feel Tosa Craftsmen Spirits! We recommend you use that for gift.\u003c\/p\u003e\n\u003cp\u003e■ Notes:\u003cbr\u003eAogami No.1 Steel is the good steel of Japan for professional knives. \u003cbr\u003eHowever, it gets rust easily and requires good maintenance.\u003cbr\u003eIf you want to keep a knife sharp, you need use hard sharpening stone to maintain it.\u003cbr\u003eDo not use in a dishwasher or dryer.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【210mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e■ Size: Total length: approx. 365mm\u003cbr\u003eBlade: cutting edge approx. 210mm, blade width approx. 50mm (at the heel), thickness approx. 3mm\u003cbr\u003eHandle: length approx. 140mm, width approx. 25mm (max), thickness approx. 20mm\u003cbr\u003e■ Weight: about 180g\u003cbr\u003e\u003cstrong\u003e Item no. 4573200717321\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【240mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e■ Size: Total length: approx. 400mm\u003cbr\u003eBlade: cutting edge approx. 240mm, blade width approx. 55mm (at the heel), thickness approx. 3mm\u003cbr\u003eHandle: length approx. 140mm, width approx. 25mm (max), thickness approx. 20mm\u003cbr\u003e■ Weight: about 215g\u003cbr\u003e\u003cstrong\u003e Item no. 4573200717338\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat is kurouchi knife?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_1_600x600.jpg?v=1678692400\" alt=\"motokane kurouchi\"\u003e\u003c\/p\u003e\n\u003cp\u003eKurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts. Kurouchi finishes varying widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them. Of course, you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade.\u003c\/p\u003e\n\u003ch2\u003eTOSA traditional skill “Free Forging”\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/tosanata_h_2_600x600.jpg?v=1678692559\" alt=\"TOSA cutlery\"\u003e\u003c\/p\u003e\n\u003cp\u003eTOSA cutlery started from 1621, over 400 years ago. Forge to finished need many steps, all steps just made from one blacksmith.  Easy to control every part and keep it free style to forging, because that’s made by same craftsman. So, that’s why call this skill to “Free Forging”.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_1_600x600.jpg?v=1678692506\" alt=\"Free Forging\"\u003e\u003c\/p\u003e\n\u003cp\u003eKUROUCHI forging with different color for every cutlery. TOSA KUROUCHI with additional process of kurouchi knives. On every knife have different color.\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t using press process and solvent to make the pattern of knife, The final pattern and color of knife just depend on oxide film by random. So, the one and only knives.\u003c\/p\u003e\n\u003cp\u003eSo many situations can use that double bevel knife. Double bevel knife with more tough of edge than single bevel, and easily to handle, good for Japanese food and western food.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamonjapam.com\/collections\/santoku-knife\"\u003e\u003cimg alt=\"santoku-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamonjapam.com\/collections\/petty-paring-knife\"\u003e\u003cimg alt=\"Paring Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamonjapam.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"chefs-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"210mm","offer_id":47880933343524,"sku":"4573200717321","price":1184.0,"currency_code":"HKD","in_stock":true},{"title":"240mm","offer_id":47880933376292,"sku":"4573200717338","price":1392.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/AZUMASYUSAKU_Gyuto_Kurouchi_Chef_s_Knife_Aogami_no.1_Steel_4.jpg?v=1727401711","url":"https:\/\/honmamonjapam.com\/en-hk\/products\/azumasyusaku-gyuto-kurouchi-chefs-knife-aogami-no-1-steel-210mm-240mm","provider":"Honmamon-Japan","version":"1.0","type":"link"}