{"product_id":"honmamon-motokane-nakiri-kurouchi-vegetable-knife-aogami-no-1-steel-300mm","title":"HONMAMON \u003c元兼\u003e 菜刀黒打 青紙鋼1號, 300mm","description":"\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/ei5KUuxIOcU\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e \u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e日本土佐製造！手工黑打鑄造。\u003c\/li\u003e\n\u003cli\u003e刀刃長度: 300mm, 全長: 475mm, 重量: 395g\u003c\/li\u003e\n\u003cli\u003e雙刃: 左手或右手人士均適合\u003c\/li\u003e\n\u003cp\u003e除了在砧板上切蔬菜，或手拿蘿蔔、根菜、紅薯類食材分切，還可用其削皮。刀刃極薄、十分鋒利。採用高碳鋼的青紙鋼1號，刀身是黑打鑄造，留下氧化鐵的覆蓋，可避免刀身生鏽的煩惱，達到「又鋒利又不怕生鏽」的目的, 外觀雖然不平滑, 但可以感受到鑄刀師傅的心血結晶。極致鋒利的刀刃，做到不破壞食材的纖維和養分。\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cstrong\u003e甚麼是黑打廚刀？\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e黑打廚刀保留了鑄造過程中留低的鱗片氧化鐵，它可當作碳鋼上的保護塗層，以防止生銹。黑打廚刀能降低碳鋼刀的被動性，並賦予了廚刀具有特色、質樸的美學等受到很多刀友的重視。黑打廚刀的刀身外觀、均勻性和耐用性方面等都有好大的差異，所以不適合完美主義者。當然，即使黑打廚刀具有塗層，但只適用於刀身兩側，建議每次使用後都需要磨刀保存。\u003c\/p\u003e\n\nItem no. 4573200714436","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":39414988963909,"sku":"4573200714436","price":316.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/MOTOKANE_Nakiri_Kurouchi_Vegetable_Knife_Aogami_no.1_Steel_1.jpg?v=1729485249","url":"https:\/\/honmamonjapam.com\/zh\/products\/honmamon-motokane-nakiri-kurouchi-vegetable-knife-aogami-no-1-steel-300mm","provider":"Honmamon-Japan","version":"1.0","type":"link"}