Usuba Single-edged

Usuba Knife
A Usuba knife is a thin-bladed Japanese knife for precise vegetable cutting.
It's single-beveled, so left-handed users need a special version.
Steel blades are sharper but need care; stainless steel is easier to maintain.
Perfect for refining your knife skills.

Nakiri Knife
A Nakiri knife has a straight blade, ideal for slicing vegetables cleanly.
It's double-edged, easy for both left- and right-handed users, and lightweight, reducing fatigue.
Great for fine slicing but not suited for meat or intricate decorative cuts.
Perfect for precise vegetable prep!