"HONMAMON" Gyuto Knife (Japanese Chef's Knife) All Stainless Steel, 240mm

Specifications

■ Size: Total length 380mm,
Blade length 240mm, Blade width 49mm (base), Blade thickness 2mm,
Handle length 130mm, Width 31mm (max), Thickness 19mm

■ Weight: Approximately 192g

■ Material:
Blade: Molybdenum vanadium steel,
Handle: 18-8 stainless steel

■ Blade shape: double-edged

■ Made in Japan

■ Note: Dishwasher safe

■ Features:
This all-stainless-steel knife is designed to achieve the sharpness and ease of use ideal for professionals.
Special quenching (sub-zero treatment) of molybdenum vanadium steel gives it greater hardness and toughness, further enhancing its sharpness.
The blade is sharpened to its base using a rough and medium water stone and then sharpened with a whetstone.
The handle features a beautiful MONAKA handle that is easy to hold.

■ Caution:
Do not sterilize with hypochlorous acid, chlorine, etc.

Item no. 4580149740457

Import duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. 

▼Check out our product list here