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93 matches for kurouchi

"AZUMASYUSAKU” Japanese Hatchet / Machete KUROUCHI SHIROGAMI Steel no.2 Double Bevel, 120mm~240mm (NATA Knife)

"AZUMASYUSAKU" KUROUCHI Japanese Hunting knife SHIROGAMI Steel no.2, 120mm~150mm with Case

"AZUMASYUSAKU" Deba Kurouchi (Butcher Knife) Shirogami Steel No.1 165mm

KUROUCHI Thick Hatchet Eastern style 135mm

"AZUMASYUSAKU" Deba Kurouchi (Butcher Knife) Shirogami Steel No.1 150mm

"AZUMASYUSAKU" Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, 210mm

"MOTOKANE" Deba Kurouchi (Butcher Knife) Aogami Steel 1, 105mm

"AZUMASYUSAKU" TOSA KUROUCHI Japanese Hunting Knife Aogami Steel no.2, 120mm~210mm

"MOTOKANE" Deba Kurouchi (Butcher Knife) Aogami Steel 1, 150mm

"AZUMASYUSAKU" Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, 240mm

What is kurouchi knife?

What is kurouchi knife?

Kurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch...

Different places and characteristics of making Japanese kitchen knives - part.3

Different places and characteristics of making Japanese kitchen knives - part.3

There are 6 representative knife making places in Japan 5. Kochi Tosa city Kurouchi is a traditional forging technique, because shortly after the war, so the demand for agricultural tools is very large, all...

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