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39 matches for sakai

"SAKAI ICHIJI" Yanagiba / Sashimi Knife Stainless Steel, 210mm

Sakai Ichiji Santoku 180mm Stainless steel with Furoshiki

Sakai ICHIJI Santoku (Multi-Purpose Knife) Stainless Steel, 180mm

"YOSHIKAZU TANAKA" Sakai Motokane (Yanagiba / Sashimi Knife) Shirogami Steel No.2, 300mm with Wooden Case

"YOSHIKAZU TANAKA" Sakai Motokane Usuba Kitchen Knife, Shirogami steel no.2, 210mm

HONMAMON Bread Knife 'SAKAI ICHIJI' 250mm (Japanese Kitchen Knife)

"YOSHIKAZU TANAKA" Sakai Motokane Usuba Kitchen Knife, Shirogami steel no.2, 195mm

"YOSHIKAZU TANAKA" Sakai Motokane Deba (Butcher Knife) Shirogami Steel, 180mm with Wooden Case

"YOSHIKAZU TANAKA" Takumi Sakai Motokane (Yanagiba / Sashimi Knife) Shirogami Steel No.1, 300mm with Wooden Case

"YOSHIKAZU TANAKA" Sakai Motokane Deba (Butcher Knife) Shirogami Steel, 165mm with Wooden Case

Different places and characteristics of making Japanese kitchen knives - part.1

Different places and characteristics of making Japanese kitchen knives - part.1

Japan is a land of traditions and a rich cultural heritage. There is a pervasive mindset of quality in all things. One of the best ways to get a taste of the real Japan is by using an exceptional Japanese kitchen knife.

There are 6 representative knife making places in Japan

About us (Who is HONMAMON?)

We sincerely thank you for using our store. We of Marukin co., Ltd. is a Japanese Trading Company specializing in Cutlery and Metallic materials. Established in 1948 as a maker...

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