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This page features traditional Japanese hunting knives crafted in Banshu, Hyogo Prefecture. Each knife showcased here is hand‑forged one by one by skilled artisans, ensuring exceptional quality and authentic craftsmanship.

The Best 3 of
BANSHU FULL TANG series

"KISARAGI" Japanese Hunting Knife Aogami Steel no.2, 165mm

Japanese Hunting knife Aogami Steel Charcoal Oak Handle, 120mm

"UNRYU" Japanese Hunting Knife Damascus 10 Layers Aogami Steel, 120mm

The TANG is the part of the metal that makes up the blade that corresponds to the handle. Full Tang refers to a structure in which the metal including the blade is integrated to the end of the handle.

Japanese Hunting Knife >>