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"NAKAYAMA", Tennen Toishi (Japanese Natural Whetstone). Ground layer "AKAPIN" 1203g

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"AJIKATAYA" Echigo Japanese Hatchet / Machete Single-Edged White Oak Handle 135mm (NATA Knife)

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出刃 (開魚刀) 青紙鋼2號, 配櫻花木手柄

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"SHIGEKATSU" Kiritsuke Gyuto Knife (Japanese Chef's Knife) AUS10(Mat) Hammered 67 Laminated Damascus, 210mm

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<堺 元兼>出刃 (開魚刀) 白紙鋼2號 連木刀套

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"MISUZU" Gyuto Knife (Japanese Chef's Knife) VG10 BRASS-KUCHIWA x URUSHI-HANDLE, 105mm～210mm

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"SHIGEKATSU" Gyuto Knife (Japanese Chef's Knife) AUS10(Mat) Hammered 67 Laminated Damascus, 210mm

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"MIKIHISA" Deba (Butcher Knife) Hammered Pattern Shirogami steel no.2, 105mm

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HONMAMON 生果刀 (功能刀) 高碳不鏽鋼, 150mm

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"SHOZO" Kogatana Craft Knife Aogami no.2 Steel, 24mm

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“下総国光月” 洋牛刀（主廚刀）白紙鋼1號，165mm~300mm

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HONMAMON 牛刀（主廚刀）高級粉末HSS R2 大馬士革模樣, 270mm

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